At Ennio®, we believe in the power of real, quality ingredients to nourish your body and delight your tastebuds. That’s why for over 50 years, we’ve been dedicated to crafting our exceptional line of avocado oils and extra virgin olive oils to unlock the full flavor and nutritional benefits of these remarkable fruits.
Our Story: From California Groves to Kitchens Worldwide
Our story begins in the sunshine-soaked groves of California, where we carefully tend to our avocado and olive trees to produce the highest quality fruit. As a family-owned company spanning three generations, we have an unwavering commitment to traditional, artisanal production methods. We may have grown into a global brand, but we still nurture our crops with care and hand-pick our avocados and olives at the peak of freshness.
From there, our avocados and olives embark on a gentle journey from grove to bottle. For our cold-pressed avocado oil, the flesh of the fruit is slowly extracted and bottled without any heat or chemicals, retaining the vivid green color and delicate avocado flavor. Our extra virgin olive oil undergoes a first cold press process within hours of harvest to preserve the fresh, fruity taste and wealth of antioxidants.
After 50 years of perfecting our recipes, we are thrilled to deliver the pure, rich flavors of our avocado and olive oils to kitchens around the world. As we expand our reach, we stay committed to our sustainable California crops and time-honored production methods. You can taste the California sunshine in every bottle!
Why Ennio®?
When you choose Ennio® oils for your kitchen, you’re getting so much more than just delicious flavor. Here are some of the things that set our avocado and olive oils apart:
Freshly Harvested Fruits
Our oils come directly from our own groves in California, not sourced from third parties. We have complete control over how our avocados and olives are grown and cared for, allowing us to bring you oils made from the freshest, ripest picks.
Artisanal Production
From tree to bottle, our avocado and olive oils are crafted with care. We use time-honored techniques perfected over generations like cold pressing, leaving the oils unrefined and full of flavor. Mass-produced oils just can’t compare to our artisanal touch.
Versatile and Nourishing
Our avocado oil has a mild, buttery flavor that complements everything from eggs to salad dressing without overpowering. Our olive oil has a bright, grassy aroma and bold flavor perfect for drizzling over pasta. Both oils are loaded with Good Fat that provides the nutrients you need.
Commitment to Sustainability
We strive to make sustainable practices a core value at every step. Our oils are locally grown in California so they don’t have to travel far. We nurture our trees so they produce for generations and upcycle residuals after pressing.
Family Focused
As a family-owned company, our oils are crafted with the same care we use cooking family meals. We pour our passion into every bottle.
Our Avocado Oil: From Grove to Table
Our Ennio® Avocado Oil begins its journey in our beautiful groves in Carpinteria, California. Our dedicated growers nurture each tree to maximize sun exposure, promoting optimal fruit growth so the avocados ripen evenly and beautifully.
Once our avocados reach perfect ripeness, they are hand-picked and handled with care to avoid bruising. Within hours, the fresh avocado flesh is cold pressed and bottled unrefined to protect the vibrant green color and delicate flavor.
Our cold press process uses no heat or chemicals, allowing the oil to retain all its natural goodness. It takes approximately 3-4 avocados to produce each 250 ml bottle, delivering a light, mild oil that shines in dressings, dips, and sautés.
Beyond its culinary virtues, our Avocado Oil is packed with Good Fat that provides key nutrients for your body. It contains high levels of Oleic Acid, Vitamin E, and Lutein to nourish skin, heart health, and eyes. Drizzle it over poke bowls, add it to smoothies, or use it to make gluten free brownies. However you use it, our Avocado Oil delivers wholesome flavor and nutrition from grove to table.
Our Extra Virgin Olive Oil: Crafted in California
At Ennio, we’re dedicated to producing Extra Virgin Olive Oil worthy of the name. Our oil is made from olives grown, nurtured, and pressed right on our family farms in California’s Central Valley. The Mediterranean climate and nutrient-rich soil helps our olive trees thrive.
Only the highest quality olives make it into our Extra Virgin Olive Oil. Our team hand picks the olives when they reach the perfect balance of ripeness and we rush them straight to our on-site mill. There, we use a first cold press process to gently extract the oil while preserving its aromatic qualities and wealth of nutrients.
Within hours of being picked, our fresh olives are transformed into vivid green Extra Virgin Olive Oil, certified for its low acidity. Because we don’t refine, filter, adulterate, or dilute our oil, you get the bright, fruity taste and bold aroma of fresh California olives in every drop.
Use our robust EVOO to make spectacular salad dressings, dipping sauces for bread, and authentic Italian dishes. Drizzle it generously over pasta, seafood, chicken, and vegetables to make each bite shine. Crafted for chefs, home cooks, and olive oil lovers alike, our Extra Virgin Olive Oil brings passion and excellence from tree to table.
Our Nutrition Philosophy: Good Fat, Great Health
At Ennio, we believe that not all fats are created equal. While some fats can be harmful in excess, others provide critical health benefits. That’s why we’re on a mission to champion the power of Good Fat from wholesome plant sources like avocados and olives.
The monounsaturated fatty acids (MUFAs) in our oils, like Oleic Acid, are incredibly nourishing for your body. Good Fat helps promote heart health, normal cholesterol levels, and satiety. It also enhances the absorption of key fat-soluble vitamins like A, D, E and K.
By using Ennio oils, you get all the taste satisfaction of quality fats with none of the guilt. Our Good Fats provide richness and flavor without unnecessary calories or processed ingredients. Drizzle them generously knowing you’re doing your body a favor with every serving!
Beyond Good Fats, our oils deliver additional nutritional benefits:
- Antioxidants like Vitamin E & Polyphenols fight free radical damage
- Lutein & Zeaxanthin promote eye and skin health
- Phytosterols support immune function
- Chlorophyll has cleansing properties
With their concentration of high quality plant nutrients, our oils make it easy to eat and feel your best. Experience their wholesome goodness today!
Quality You Can Trust
At Ennio, quality isn’t just a word, it’s an unwavering commitment. We hold our oils to the highest possible standards at every step, so you can trust that what’s inside the bottle matches what’s on the label.
Our avocado and olive oils are never adulterated, diluted, or blended with lower quality oils. We cultivate our own non-GMO crops right here in California to control quality from the orchard up. Our sustainability practices minimize the oil’s carbon footprint while nurturing the environment.
Our state-of-the-art production facility uses modern stainless steel equipment alongside time-honored artisanal techniques. Continuous oversight and testing ensures our oils meet the highest benchmarks for quality and safety. And once the oil is bottled, we quickly ship it directly to retailers to maximize freshness.
When you choose an Ennio oil, you’re choosing a premium oil backed by 50 years of expertise. We stand behind every bottle with our 100% quality guarantee. Explore our oils to experience the difference!
Bring Ennio Oils Home
Once you try our premium California oils, we’re confident you’ll be hooked. Their purity, freshness, and artisanal craft will transform simple meals into delightful culinary experiences.
Drizzle our robust Extra Virgin Olive Oil over pastas, meats, seafood, and vegetables for big, bold Mediterranean flavor. Whisk it into dressings or use it for dipping.
Sauté vegetables or protein in our light, buttery Avocado Oil to enhance flavors without overpowering them. Thinly coat pan-fried foods to get that crispy texture with less greasy residue.
Marinate poultry or fish in a mix of Ennio oils, citrus, and herbs for next-level nutrition and taste. The flavor possibilities are endless!
Use in baked goods and desserts for indulgent cakes, muffins, and cookies that stay moist and delicious. Replace other fats 1:1 in your favorite recipes.
Experience the difference that fresh, artisanal oils make in your cooking! Ennio oils unlock rich, delicious flavor in every drop while nourishing your body with Good Fats.
Bring our passion from California groves to your kitchen table – shop Ennio today!
